Vintage of a single bottle of German Riesling from the vineyard of Ungeheuer (“monster” in German) in the village of Forst in the Pfalz region that recently sold at auction forThe following content is accessible for members only, please sign in.
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
Continue reading