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Average number of months US wineries are currently holding onto bonded (unsold, tax-deferred) wine in bulk or bottled forms, according to Terrain. This unintended surplus ties up critical cash flow and forces wineries to The following content is accessible for members only, please sign in.
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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