A. Must carry an ingredient and nutrition label
B. Must note that the wine is less than 0.5% alcohol
C. Must be made from actual wine grapes (not other fruits) and use the term “dealcoholized” or “alcohol-removed” wine
D. All of the above
35k
Number of wine books, manuscripts, maps, and other written materials on wine in the University of California, Davis’ library, which includes a Special Collections department with rare manuscripts on wine dating back 1287. The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
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