A. Pinot Noir
B. Viognier
C. Merlot
D. Sauvignon Blanc
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Hours each year parents in the US spend negotiating with their children about what to eat, according to the new book Picky, and as reported in The Economist. The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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