A. Must carry an ingredient and nutrition label
B. Must note that the wine is less than 0.5% alcohol
C. Must be made from actual wine grapes (not other fruits) and use the term “dealcoholized” or “alcohol-removed” wine
D. All of the above
80
Number of chateaux fewer that have made the cut to be deemed Cru The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
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