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Cost (in US$) of a new book comprised of extraordinary antiquarian wine and gastronomy artefacts, manuscripts, and engravings belonging to Bordeaux First Growth Estate Château Haut-Brion,The following content is accessible for members only, please sign in.
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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