Mavrodaphne (mavro-DAPHNE)

Also spelled mavrodaphni, the name means “black laurel.” Probably native The following content is accessible for members only, please sign in.

My Favorite Videos in Celebration of Come Over October — Dr Hoby Wedler

The Canelé’s Winemaking Roots

Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.