Petit Verdot (pe-TEET ver-DOE)
Important late-ripening Bordeaux grape, traditionally blended with The following content is accessible for members only, please sign in.
Jeroboam
The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.
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