September 19, 2026
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Vidal (vee-DAHL)


French-American hybrid created in France in the 1930s by Jean-Louis VidalThe following content is accessible for members only, please sign in.

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The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.

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