The Blistering New York Times Exposé

D.

The world of non-alcohol (often called “NA”) wines is exploding quickly, but Federal guidelines behind these wines have been clear for years. A, B, and C are true although interestingly, because the law requires that such wines carry the term “dealcoholized wine” or “alcohol removed” wine, the assumption is that the beverage was once, before processing, a wine made from grapes.