Why does Swiss cheese have holes? The following content is accessible for members only, please sign in.
A. Beneficial bacteria in the cheese create gas bubbles
B. Boiling milk before fermenting creates bubbles that solidify
C. Rapidly changing temperatures create expansion in the cheese that result in bubbles
D. Because tiny mice eat through the cheese
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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