When do wine producers have to include the alcohol by volume (ABV) percentage on a wine’s label? The following content is accessible for members only, please sign in.
A. When the ABV content is over 7%
B. When the ABV content is over 14%
C. When the wine is labeled with a specified AVA
D. All the time
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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