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A. The German word for a dry, aromatic wine
B. A term for a tiny outlying vineyard block
C. A cheese made with a “wash” of Riesling
D. The German term for sparkling wine
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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