The Five Best Pinot Grigios
By Karen MacNeil
I still think of Pinot Grigio as a white T-shirt, but I also think it should have at least a touch of personality. It should be cooling. It should have a citrusy bent. It should be thirst-quenching.
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STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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