“…Booze that reminds people of black jellybeans has yet to crack the zeitgeist.”—Jason Wilson

C.

Nicole (Veuve) Clicquot in 1777 in Reims, in the Champagne region of France. She was the daughter of one of the city’s wealthy textile merchants. At the age of 21, Nicole Ponsardin was married (in an arranged marriage) to François Clicquot, the son of a competing textile merchant. Although in line to inherit major textile firms, both Nicole and François were more interested in wine, which both of their families produced, in addition to textiles. François died after only seven years of marriage from what may have been a suicide, but in the end was attributed to typhoid. Nicole, still in her 20s, took over the fledgling wine business much to the dismay of her in-laws. Although the business was failing at the time, Nicole Clicquot built the Champagne house into one of the most successful in France and made Champagne a fixture in royal courts throughout Europe in the 19th century. Quite the businesswoman, she also invented riddling racks (pupitres)—A-shaped frames—that, after the second fermentation, are used to collect yeasts in the necks of Champagne bottles so that the yeasts can be removed. In addition, her 1810 vintage Champagne is thought to have been the very first vintage Champagne. The quote above is from a letter Nicole Clicquot wrote to a grandchild in the last years of her life.