Ah, Spain. Where else can you get a fantastic red wine that’s nearly ten years old for $20 (just $4 a glass)? The following content is accessible for members only, please sign in.
93 points Karen MacNeil / WineSpeed
Available at Gary's Buy Rite
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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