When I first met John Duval he was the head winemaker at Penfolds and making Grange, Australia’s best known wine. That was quite a while ago, before his “retirement” when he quietly created John Duval Wines. The following content is accessible for members only, please sign in.
95 points Karen MacNeil / WineSpeed
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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