The words sangiovese and Oregon are not usually in the same sentence but maybe they occasionally deserve to be. If you like chianti, you’ll love this delicious, fresh sangiovese with all the classic dried cherry, earth, and salty flavor that sangiovese possesses.
A permanent, woody arm that is trained horizontally from the trunk of the vine, often along a trellis wire. The cordon will support the SHOOTS and grape CLUSTERS.
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