The words sangiovese and Oregon are not usually in the same sentence but maybe they occasionally deserve to be. If you like chianti, you’ll love this delicious, fresh sangiovese with all the classic dried cherry, earth, and salty flavor that sangiovese possesses.
Fifty Pounds and a Gazillion Seeds
Lodi, the self-proclaimed “Zinfandel Capital of the World” (it produces over 40% of California’s zin), is also home to over 130 different grape varieties, more than any other California region. These include: The following content is accessible for members only, please sign in.
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