The wine is terrific. It’s a lovely cherry style of Pinot—but one that still has structure. (It’s not just cherry cola). The following content is accessible for members only, please sign in.
92 points Karen MacNeil / WineSpeed
Available at Migration Wines
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
Continue reading