A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
It’s hard to put down a glass of this refreshing Chenin Blanc, just try for yourself.The following content is accessible for members only, please sign in.
Available at North Berkeley Imports
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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