Airy and frothy with a delicious, minerally cream flavor.The following content is accessible for members only, please sign in.
A. Red wines made in Tuscany from Cabernet Sauvignon grapes
B. Red or white wines made in Tuscany from any variety except Sangiovese
C. Red blends made in Tuscany from Sangiovese plus any other red variety
D. Red wines made in Tuscany in an “international style”
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
Continue reading