A. St Emilion
B. St Estèphe
C. St Joseph
D. St Julien
Finding a Cabernet-based red that’s as big and well-structured as this oneThe following content is accessible for members only, please sign in.
91 points KM
Available at Wine.com
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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