If you imagine a fresh apple tart—the apples crunchy and sweetly ripe, the pastry rich and crumbly—and then imagine a dollop of vanilla whipped cream on top, this is that Chardonnay. The following content is accessible for members only, please sign in.
94 points Karen MacNeil / WineSpeed
The indentation found in the bottom of most wine bottles. The punt may be shallow or, as in the case of Champagne bottles, quite pronounced. The following content is accessible for members only, please sign in.
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