A. Pinot Noir
B. Viognier
C. Merlot
D. Sauvignon Blanc
AVA
The acronym for American Viticultural Area. An AVA is defined as “a delimited grapeThe following content is accessible for members only, please sign in.Añada
SeeThe following content is accessible for members only, please sign in.Abboccato
SlightlyThe following content is accessible for members only, please sign in.Abbadia
The term for abbey, sometimes shortened to just badia. Buildings that wereThe following content is accessible for members only, please sign in.Acetaldehyde
Produced naturally during FERMENTATION, acetaldehyde is a colorless volatile The following content is accessible for members only, please sign in.Acetic
A negative description for a wine with an unpleasant, sharp, vinegar-like smellThe following content is accessible for members only, please sign in.Acid
A natural component of wine; responsible for the zesty, refreshing qualitiesThe following content is accessible for members only, please sign in.Acidification
A process practiced in warm wine regions whereby a winemaker adds acid to fermentingThe following content is accessible for members only, please sign in.Acidity
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“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.