by Karen MacNeil | Dec 11, 2018
A sweet Champagne or SPARKLING WINE containing 33 to 50 grams of sugar perThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Deep chalk pits in Champagne used by Champagne houses to age Champagne.The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The word Crémant is used for French sparkling wines made outside of theThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Literally nursery, criadera refers to a layer of Sherry casks, all of whichThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The basic-quality wine produced by each BODEGA. Crianzas are consideredThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A grape created by fertilizing one genetic variety of grape with anotherThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Translated in English as “growth,” the word cru can mean a vineyard or anThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Used as a verb, “to crush” means to break the grape skins so that the pulp oozesThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A method of making fortified base wine for inexpensive Madeiras that involves heatingThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A segment of a dormant CANE 14 to 18 inches long that is cut off a growing The following content is accessible for members only, please sign in.