Cuvée

The wine from a selected barrel or vat (the term is derived from the FrenchThe following content is accessible for members only, please sign in.

Cuverie

The building that houses FERMENTATION tanksThe following content is accessible for members only, please sign in.

Cluster Thinning

During the vine’s growth cycle, the act of removingThe following content is accessible for members only, please sign in.

Cluster

An entire The following content is accessible for members only, please sign in.

Coarse

Descriptive term for a harsh,The following content is accessible for members only, please sign in.

Cold Fermentation

A type of FERMENTATION that takes place in a vessel that can be cooled,The following content is accessible for members only, please sign in.

Cold Stabilization

A common winemaking technique whereby harmless TARTRATE crystals and smallThe following content is accessible for members only, please sign in.

Colheita

Literally, harvest. However, colheita is also the nameThe following content is accessible for members only, please sign in.

Color

One of the distinguishing characteristics of wine, color is derived primarilyThe following content is accessible for members only, please sign in.

Commune

A small village that is often an APPELLATION. In Bordeaux, the communes of Margaux,The following content is accessible for members only, please sign in.

8.8

Number of  pounds (in millions) of dried, smokable, legal marijuana The following content is accessible for members only, please sign in.

Continue reading