by Karen MacNeil | Dec 11, 2018
by Karen MacNeil | Dec 11, 2018
Literally half-dry in French. Term used forThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Disgorgement (see DISGORGING)—the process of removing the yeastyThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
With European wines, the decision to place a wine in a category that is lowerThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The act of pouring a wine (generally an older wine) off any SEDIMENT or depositsThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Wines that are sold and drunk very young. The most famous of these is BeaujolaisThe following content is accessible for members only, please sign in.