A. Chianti, Barbaresco, Brunello di Montalcino
B. Chianti Classico, Barolo, Amarone
C. Chianti, Chianti Classico, Brunello di Montalcino
D. Vino Nobile di Montepulciano, Brunello di Montalcino, Barolo
Embotellado por
BottledThe following content is accessible for members only, please sign in.Elegant
A descriptive term for a wine with such FINESSE and BALANCEThe following content is accessible for members only, please sign in.Elaborado por
ProducedThe following content is accessible for members only, please sign in.Eiswein
A rare and especially intense DESSERT WINE made by pressing frozen grapes thatThe following content is accessible for members only, please sign in.Einzellage
The official name for an individual vineyard site. There are 2,658 of them in Germany.The following content is accessible for members only, please sign in.Edes
Slightly sweet, a term usually applied to Szamorodni, the type of wine made in The following content is accessible for members only, please sign in.Edelfäule
BOTRYTIS CINEREA; Germany’s and Austria’s luscious DESSERT WINES BEERENAUSLESENThe following content is accessible for members only, please sign in.Earthy
Used to describe a wine, the AROMA or flavor of which is reminiscent of the earth.The following content is accessible for members only, please sign in.Eau-de-Vie
Literally, “water of life.” Eaux-de-vie (the plural) are grape spirits,The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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