Embotellado por
BottledThe following content is accessible for members only, please sign in.Elegant
A descriptive term for a wine with such FINESSE and BALANCEThe following content is accessible for members only, please sign in.Elaborado por
ProducedThe following content is accessible for members only, please sign in.Eiswein
A rare and especially intense DESSERT WINE made by pressing frozen grapes thatThe following content is accessible for members only, please sign in.Einzellage
The official name for an individual vineyard site. There are 2,658 of them in Germany.The following content is accessible for members only, please sign in.Edes
Slightly sweet, a term usually applied to Szamorodni, the type of wine made in The following content is accessible for members only, please sign in.Edelfäule
BOTRYTIS CINEREA; Germany’s and Austria’s luscious DESSERT WINES BEERENAUSLESENThe following content is accessible for members only, please sign in.Earthy
Used to describe a wine, the AROMA or flavor of which is reminiscent of the earth.The following content is accessible for members only, please sign in.Eau-de-Vie
Literally, “water of life.” Eaux-de-vie (the plural) are grape spirits,The following content is accessible for members only, please sign in.
Why So Much Italian Wine?
In the United States, most of the wine that’s imported is Italian. In 2025 some 93.2 million gallons of Italian wine were imported into this country. In fact, Italian wine has led US imports for decades, hitting a peak in 2021 with 43% of all US table wine imports. Is it because Italian wine is just so good? I love lots of Italian wine, but I’m sure “goodness” has nothing to do with it. What does? The following content is accessible for members only, please sign in.
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