Grappa

A clear brandy (EAU-DE-VIE in French) made by distilling the POMACE leftThe following content is accessible for members only, please sign in.

Grande Marque

A member of a particular association of about thirty of the longest-establishedThe following content is accessible for members only, please sign in.

Gran Reserva

A BODEGA’s top wine, produced only in excellent years and then subject to lengthy AGING.The following content is accessible for members only, please sign in.

Graft

To splice one grape species (say, vinifera) onto another species (say, rupestris).The following content is accessible for members only, please sign in.

Goût de Terroir

The distinctive taste of a given grapeThe following content is accessible for members only, please sign in.

Gönci

The traditional barrels, which hold about 140 liters of wine, The following content is accessible for members only, please sign in.

Glycerine

Also called glycerol, glycerine is a colorless, odorless, slightly sweet,The following content is accessible for members only, please sign in.

Ghost Winery

Ghost winery is a nickname for a dormant, deserted winery. The following content is accessible for members only, please sign in.

Galet

A type of large, rolled stone that is commonly found in the soilsThe following content is accessible for members only, please sign in.

Sur lie

Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.

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