by Karen MacNeil | Dec 11, 2018
A clear brandy (EAU-DE-VIE in French) made by distilling the POMACE leftThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A member of a particular association of about thirty of the longest-establishedThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A BODEGA’s top wine, produced only in excellent years and then subject to lengthy AGING.The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
To splice one grape species (say, vinifera) onto another species (say, rupestris).The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Percentage of The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The distinctive taste of a given grapeThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The traditional barrels, which hold about 140 liters of wine, The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Also called glycerol, glycerine is a colorless, odorless, slightly sweet,The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Ghost winery is a nickname for a dormant, deserted winery. The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
A type of large, rolled stone that is commonly found in the soilsThe following content is accessible for members only, please sign in.