Liqueur d’Expédition

The wine added to the Champagne bottle after DISGORGING to top it up.The following content is accessible for members only, please sign in.

Liqueur de Tirage

The mixture of wine and sugar added along with yeasts to the blend of stillThe following content is accessible for members only, please sign in.

Liquoroso

Strong, often but not necessarilyThe following content is accessible for members only, please sign in.

Luxury Wine

The top category within the widely accepted hierarchy of wine pricesThe following content is accessible for members only, please sign in.

A. St Emilion

B. St Estèphe

C. St Joseph

D. St Julien

Jeroboam

The name used in Burgundy and Champagne for a large bottle containing the equivalent of four standard bottles, or 3 liters of wine. (Jeroboams are also referred to as The following content is accessible for members only, please sign in.

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