Rough
Used to describe the coarse texture of a (usually young) tannic redThe following content is accessible for members only, please sign in.Rotwein
Red wine; Germany and Austria are famous for their whites,The following content is accessible for members only, please sign in.Rotten Egg
The term most often used to describe a wine thatThe following content is accessible for members only, please sign in.Rosso
Red. Vino rosso is distinguished from vino biancoThe following content is accessible for members only, please sign in.Rosé Champagne
A pink Champagne. The rosé color, which actually ranges from translucentThe following content is accessible for members only, please sign in.Rosato
Rosé.The following content is accessible for members only, please sign in.Rosado
Rosé. It’s still a well-kept secret that Spain makes some of the bestThe following content is accessible for members only, please sign in.Rootstock
The part of the grapevine that is planted directly in the soil.The following content is accessible for members only, please sign in.Rocios
Literally, “morning dew.” The name of the process of transferring SherryThe following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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