Unoaked

A wine that has been fermented and aged in stainless steel or concrete tanks,The following content is accessible for members only, please sign in.

Uva

Grape.The following content is accessible for members only, please sign in.

Ue

A softer, lighter type of GRAPPA achieved byThe following content is accessible for members only, please sign in.

Ullage (ULL-edge)

Ullage is the space that develops near the neck and shoulder inside a wine The following content is accessible for members only, please sign in.

Unfiltered

Used to describe a wine that has not been FILTERED to clarify it and removeThe following content is accessible for members only, please sign in.

Unfined

A wine that has not gone through FINING to remove large particulate matter and some tannins.The following content is accessible for members only, please sign in.

Wine and Words

The first book on wine in the English language was A New Boke of the Natures and Properties of All Wines, written in 1568 by William Turner. Turner’s book is thought to have been a guide for William Shakespeare, who laced his texts with numerous references to wine. Then, during the 18th century, dozens of major wine books were written—many of them, interestingly by English physicians. The following content is accessible for members only, please sign in.

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