Yeasty
In STILL WINES, yeasty describes an AROMA suggestive of the yeasts used in FERMENTATION.The following content is accessible for members only, please sign in.Yield
The measure of how much a vineyard produces. In general, very high yieldsThe following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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