Grenache (gren-AHSH)
Grenache is well known both as a white grape (grenache blanc) and a red The following content is accessible for members only, please sign in.Zinfandel (ZIN-fan-dell)
For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.Zweigelt (ZVIGH-gelt)
Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.Xynomavro (ZEE-no-mav-ro)
Sometimes spelled xinomavro. From xyno, acid, and mavro, black. Greece’s mostThe following content is accessible for members only, please sign in.Zametovka (Zah-meh-TOV-kah)
Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.Vinhão (veen-YOW)
Along with azal tinto, a high acid Portuguese variety usedThe following content is accessible for members only, please sign in.Trincadeira Preta (trin-ka-DARE-rah PRAY-ta)
A darkly colored grape that probably originated in central PortugalThe following content is accessible for members only, please sign in.Trollinger (TRAWL-in-jer)
Common German variety making mostly undistinguished wines,The following content is accessible for members only, please sign in.Vaccarèse (vack-are-EZ)
One of the common if minor red grapes in France’s southernThe following content is accessible for members only, please sign in.
“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.