A. An Icelandic delicacy made from whale meat
B. A handmade Italian pasta served in mutton broth
C. A French-style soufflé filled with quail eggs and crème fraiche
D. A Nordic side dish with potatoes and commonly served with Swedish meatballs
Grenache (gren-AHSH)
Grenache is well known both as a white grape (grenache blanc) and a red The following content is accessible for members only, please sign in.Zinfandel (ZIN-fan-dell)
For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.Zweigelt (ZVIGH-gelt)
Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.Xynomavro (ZEE-no-mav-ro)
Sometimes spelled xinomavro. From xyno, acid, and mavro, black. Greece’s mostThe following content is accessible for members only, please sign in.Zametovka (Zah-meh-TOV-kah)
Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.Vinhão (veen-YOW)
Along with azal tinto, a high acid Portuguese variety usedThe following content is accessible for members only, please sign in.Trincadeira Preta (trin-ka-DARE-rah PRAY-ta)
A darkly colored grape that probably originated in central PortugalThe following content is accessible for members only, please sign in.Trollinger (TRAWL-in-jer)
Common German variety making mostly undistinguished wines,The following content is accessible for members only, please sign in.Vaccarèse (vack-are-EZ)
One of the common if minor red grapes in France’s southernThe following content is accessible for members only, please sign in.
“Wine, land, agricultural skills, and entrepreneurship are gifts from God—the CreatorThe following content is accessible for members only, please sign in.