Tinta Negra Mole (TIN-ta NEG-ra MOLE-ay)
Grape most often used on the Portuguese island of Madeira for basicThe following content is accessible for members only, please sign in.Teroldego (tare-OL-dih-go)
One of the leading red grapes of Trentino-Alto Adige, the northernmost region in Italy.The following content is accessible for members only, please sign in.Terrano (ter-AH-noh)
Grown on the Italy-Slovenian border and in Croatia (where it is known as Teran)The following content is accessible for members only, please sign in.Terret Noir (tare-ETTE-nwar)
Grown in southern France in the Languedoc Roussillon, Provence, and in the southern Rhône.The following content is accessible for members only, please sign in.Tannat (tan-AHT)
One of the leading grapes in southwest France, particularly used in the winesThe following content is accessible for members only, please sign in.Tazzelenghe (taz-eh-LEN-gay)
In Italian, the name means “cut the tongue”—a reference to the sharp acidityThe following content is accessible for members only, please sign in.Tempranillo (tem-pran-KNEE-oh)
Spain’s most famous red grape, tempranillo, makes a huge range of wine stylesThe following content is accessible for members only, please sign in.Stavroto (sth-vroh-TOH)
Native to eastern Greece, mostly grown in the Rapsáni Appellation, The following content is accessible for members only, please sign in.Subirat Parent (SOO-bee-raht Pare-ent)
A minor variety best known in Catalonia, Spain. While sometimes said The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
Dear Journalists and Influencers:
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