A. St Emilion
B. St Estèphe
C. St Joseph
D. St Julien
Tinta Negra Mole (TIN-ta NEG-ra MOLE-ay)
Grape most often used on the Portuguese island of Madeira for basicThe following content is accessible for members only, please sign in.Teroldego (tare-OL-dih-go)
One of the leading red grapes of Trentino-Alto Adige, the northernmost region in Italy.The following content is accessible for members only, please sign in.Terrano (ter-AH-noh)
Grown on the Italy-Slovenian border and in Croatia (where it is known as Teran)The following content is accessible for members only, please sign in.Terret Noir (tare-ETTE-nwar)
Grown in southern France in the Languedoc Roussillon, Provence, and in the southern Rhône.The following content is accessible for members only, please sign in.Tannat (tan-AHT)
One of the leading grapes in southwest France, particularly used in the winesThe following content is accessible for members only, please sign in.Tazzelenghe (taz-eh-LEN-gay)
In Italian, the name means “cut the tongue”—a reference to the sharp acidityThe following content is accessible for members only, please sign in.Tempranillo (tem-pran-KNEE-oh)
Spain’s most famous red grape, tempranillo, makes a huge range of wine stylesThe following content is accessible for members only, please sign in.Stavroto (sth-vroh-TOH)
Native to eastern Greece, mostly grown in the Rapsáni Appellation, The following content is accessible for members only, please sign in.Subirat Parent (SOO-bee-raht Pare-ent)
A minor variety best known in Catalonia, Spain. While sometimes said The following content is accessible for members only, please sign in.
The Canelé’s Winemaking Roots
Instantly recognizable by its dark, caramelized crust and soft, custardy center, the canelé is Bordeaux’s iconic pastry. The pastry was born in the 18th century as a “byproduct” of winemaking. The following content is accessible for members only, please sign in.
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