Sangiovese (san-gee-oh-VAY-zee)
Italy’s most famous grape, sangiovese is responsible for the three great The following content is accessible for members only, please sign in.Saperavi (Sah-per-RAV-ee)
Very old Georgian variety. It’s name means “dye”—a reference to The following content is accessible for members only, please sign in.Rondinella (ron-dih-NELL-a)
With corvina and molinara, used to make the powerful Italian wine The following content is accessible for members only, please sign in.Rossese (roh-SEH-zeh)
The name rossese is used in Liguria, Italy, for several different varieties. The The following content is accessible for members only, please sign in.Ruby Cabernet
A cross of cabernet sauvignon and carignan, created in 1936 by The following content is accessible for members only, please sign in.Ruländer (RUE-lahn-der)
One of the German names for the grape pinot gris, which is also The following content is accessible for members only, please sign in.Refosco (reh-FOSS-co)
The collective name for several different distinct varieties grown in The following content is accessible for members only, please sign in.Refosko (reh-FOH-sk)
Slovenian name for refosco The following content is accessible for members only, please sign in.Primitivo (Prim-ih-TEE-voh)
The same grape as Croatia’s tribidrag, where it is more commonly The following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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