Dolcetto (dole-CHET-oh)
Fruity low-acid grape (the name means “little sweet”) made into a The following content is accessible for members only, please sign in.Dornfelder (dorn-FELL-der)
German cross of two crosses (helfensteiner and heroldrebe) bred in The following content is accessible for members only, please sign in.Douce Noir (DUE-say na-WAHR)
Old French variety from the Savoie region, often called corbeau The following content is accessible for members only, please sign in.Durif (dur-EEF)
A variety created sometime just before the 1860s by French The following content is accessible for members only, please sign in.
A Winery Tells Its Story—The Press Release of the Future
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