Delaware (dell-a-WARE)

by | Mar 27, 2019

More pink skinned than truly red, this French-American hybrid The following content is accessible for members only, please sign in.

Dolcetto (dole-CHET-oh)

by | Mar 27, 2019

Fruity low-acid grape (the name means “little sweet”) made into a The following content is accessible for members only, please sign in.

Dornfelder (dorn-FELL-der)

by | Mar 27, 2019

German cross of two crosses (helfensteiner and heroldrebe) bred in The following content is accessible for members only, please sign in.

Durif (dur-EEF)

by | Mar 27, 2019

A variety created sometime just before the 1860s by French The following content is accessible for members only, please sign in.

“Chai” is a spiced tea beverage, but it is also an important French term related to wine. It refers to: The following content is accessible for members only, please sign in.

A. The day that Champagne bottles are disgorged after secondary fermentation

B. A particular breed of sheep that graze on cover crops in Rhône vineyards

C. An above ground cellar where wine is stored and aged in Bordeaux

D. The level of barrel toast preferred for aging Burgundy wine