by Karen MacNeil | Mar 27, 2019
More pink skinned than truly red, this French-American hybrid The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Fruity low-acid grape (the name means “little sweet”) made into a The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
German cross of two crosses (helfensteiner and heroldrebe) bred in The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Old French variety from the Savoie region, often called corbeau The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
A variety created sometime just before the 1860s by French The following content is accessible for members only, please sign in.