Dolcetto (dole-CHET-oh)
Fruity low-acid grape (the name means “little sweet”) made into a The following content is accessible for members only, please sign in.Dornfelder (dorn-FELL-der)
German cross of two crosses (helfensteiner and heroldrebe) bred in The following content is accessible for members only, please sign in.Douce Noir (DUE-say na-WAHR)
Old French variety from the Savoie region, often called corbeau The following content is accessible for members only, please sign in.Durif (dur-EEF)
A variety created sometime just before the 1860s by French The following content is accessible for members only, please sign in.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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