Koshu (KO-shoo)

Widely planted Japanese variety grown in several areas of that country, The following content is accessible for members only, please sign in.

Kotsifali (KOT-si-fall-ee)

Unique to the Greek island of Crete, its home. Kotsifasli makes a The following content is accessible for members only, please sign in.

Krassato (krah-SAH-toe)

Fairly full-bodied Greek variety thought to be indigenous to the area around The following content is accessible for members only, please sign in.

Kadarka (Kah-DAR-kah)

Eastern European variety, especially important in Hungary where it The following content is accessible for members only, please sign in.

Kékfrankos (KEK-frankosh)

A leading red grape in Hungary, probably of Hungarian or Austrian origin. Makes The following content is accessible for members only, please sign in.

Kerner (KER-ner)

Popular and often delicious German variety. A cross of the red grape The following content is accessible for members only, please sign in.

Khikhvi (KEEK-vee)

Rare variety from the Republic of Georgia where it The following content is accessible for members only, please sign in.

“The wine one drinks from one’s glass depends on a vast number of thingsThe following content is accessible for members only, please sign in.