Zierfandler (ZEER-fand-ler)

Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.

Zinfandel (ZIN-fan-dell)

For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.

Zweigelt (ZVIGH-gelt)

Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.

Zametovka (Zah-meh-TOV-kah)

Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.

Zéta (ZEH-tah)

One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.

Zibibbo (ZEE-BEE-boh)

The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.