by Karen MacNeil | Mar 27, 2019
Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.
by Karen MacNeil | Mar 27, 2019
The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.