Zierfandler (ZEER-fand-ler)

Austrian variety with powerful orange/spice flavors and considerable body weight.The following content is accessible for members only, please sign in.

Zinfandel (ZIN-fan-dell)

For decades, zinfandel was the most widely planted red grape in California untilThe following content is accessible for members only, please sign in.

Zweigelt (ZVIGH-gelt)

Austrian cross of blaufränkisch and St. Laurent made in 1922 by an AustrianThe following content is accessible for members only, please sign in.

Zametovka (Zah-meh-TOV-kah)

Ancient Slovenian variety where it is used as part of the blend in the crispThe following content is accessible for members only, please sign in.

Zéta (ZEH-tah)

One of the four recommended varieties in Tokay Aszú. It ripens earlyThe following content is accessible for members only, please sign in.

Zibibbo (ZEE-BEE-boh)

The name, on the island of Sicily, for the ancient variety muscat of AlexandriaThe following content is accessible for members only, please sign in.

A. The medieval French word for a small village, similar to the Old English “burg” 

B. A nomadic German tribe which once settled in the area

C. The Latin word Burgarius which was the name for a Roman province that once extended over most of central France

D. The name for early French rural governing bodies which were made up of noble councilmen who were known as Burrs

8.8

Number of  pounds (in millions) of dried, smokable, legal marijuana The following content is accessible for members only, please sign in.

Continue reading