I have a new way of writing my Blogs for WineSpeed, and you’ll find the first one in this issue. The new format will give you lots more info, lots more wine, and lots more of my thinking. Check out “T Shirts, Personality Points, Burned Into Memory” and more. This week’s Wine to Know is one of my favorite mid-priced Napa Cabernets. True, it’s not exactly $25 a bottle, but it comes from a stunning, biodynamically farmed vineyard that’s in the sight line of Screaming Eagle. Can’t get a better place pedigree than that. Our My Take this week is on a Sauvignon Blanc with electrolytes. (!) Welcome to the world of “Functional Wines.” Quizzards, the fun Wine Quiz this week will add a new word to your vocabulary. (Besides, who doesn’t want to get more sleep?). As August marches on, one of the Numbers this week fills me with dread. Eight of the ten?—my god. And yes, you should chill many reds. See the Ask Karen.

—Dialing up the AC, Karen

STICKIES

The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.

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