The World in a Wineglass by Ray Isle

The World in a Wineglass by Ray Isle

Ray Isle’s new book—The World in a Wineglass—is not simply a helpful guide to great wine, it’s an intimate portrayal of some of the most fascinating winemakers and vintners in the world today. Isle knows them all personally, and he writes passionately about their...

A. Muscadet

B. Menetou-Salon

C. Savennières

D. Vouvray

STICKIES

The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.

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