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A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE.The following content is accessible for members only, please sign in.
A less expensive way of making SPARKLING WINE than the traditional MÉTHODE CHAMPENOISE.The following content is accessible for members only, please sign in.
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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