Since grapes can spontaneously ferment without the winemaker adding any yeasts, why doesn’t a box of raisins ferment?
Dear Karen: Since grapes can spontaneously ferment without the winemaker adding any yeasts, why doesn’t a box of raisins ferment? The following content is accessible for members only, please sign in.I’ve often heard people say women are better wine tasters than men. Is that true?
Dear Karen, I’ve often heard people say women are better wine tasters than men. Is that true?The following content is accessible for members only, please sign in.Dear Karen, Does red wine tend to be sweeter than white wine?
Dear Karen, Does red wine tend to be sweeter than white wine?The following content is accessible for members only, please sign in.January austerity has set in. We are eating lots of pasta dishes. Are Chianti and Chianti Classico more or less the same or is Chianti Classico a slightly better version?
Dear Karen, January austerity has set in. We are eating lots of pasta dishes. Are Chianti and Chianti Classico more or less the same or is Chianti Classico a slightly better version?The following content is accessible for members only, please sign...What does unfiltered mean exactly?
“Dear Karen, I was at a wine shop last night and saw a wine label that said “unfiltered”. What does that mean exactly?” The following content is accessible for members only, please sign in.I wondered why only grapes make great wine?
Dear Karen, This morning while I was eating an apricot, I wondered why only grapes make great wine? –Kelsey Z. (Atlanta, GA)The following content is accessible for members only, please sign in.Dear Karen, is sugar added to wine?
“Dear Karen, is sugar added to wine?”The following content is accessible for members only, please sign in.What is Coteaux Champenois? -Kayleigh R. (St. Louis, MO)
Karen: I recently saw the words Coteaux Champenois on a wine list. What is Coteaux Champenois?The following content is accessible for members only, please sign in.Can wine taste warm or cool
“Dear Karen, Can wine taste warm or cool regardless of temperature?” The following content is accessible for members only, please sign in.
Sur lie
Sur lie is French for “on the lees,” and lees for their part The following content is accessible for members only, please sign in.
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