A. Carne Asada seasoning
B. Wagyu beef jerky
C. Ranch dressing
D. Kit Kat bars
SPOTLIGHT: I LOVE LUCY
Who can resist a wine named LUCY? After tasting the three LUCY wines recently,The following content is accessible for members only, please sign in.
SPOTLIGHT: COOL REDS
Are We/You Ready? Cool reds. Not just cool as in cool, but thermally cool—meaning they comeThe following content is accessible for members only, please sign in.
Spotlight: The New Rías Baixas
I’ve always loved the fresh, vibrant Albariños of Rías Baixas on the northwesternThe following content is accessible for members only, please sign in.Favor Request
Ok, this My Take is a bit more of a Favor Request. The favor is this: if you knowThe following content is accessible for members only, please sign in.How to Learn Nothing
I’ve been thinking a lot lately about how we learn about wine. And it seemsThe following content is accessible for members only, please sign in.
Missouri Rising
It’s a little-known fact: Missouri was once one of the most exciting and thriving wineThe following content is accessible for members only, please sign in.Smell Disorder
I just read a depressing fact in in Smithsonian magazine (“Sniffing Out the ScienceThe following content is accessible for members only, please sign in.Dear Microsoft Editor
Dear Microsoft Editor, Thank you for pointing out that my grammar is not up to snuff.The following content is accessible for members only, please sign in.Last Great Wines
Although none of us should be surprised about this, the following The following content is accessible for members only, please sign in.
22.5
Amount (in thousands of US$) paid at auction for a single bottle of 1973 Stag’s Leap Wine Cellars Cabernet Sauvignon, the red wine that came in first in the 1976 Judgment of Paris tasting fifty years ago. The bottle, sold by Christie’s auction house, was The following content is accessible for members only, please sign in.
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