A. Muscadet
B. Menetou-Salon
C. Savennières
D. Vouvray
I sat down with Nicole Marchesi, the Director of Winemaking at Far Niente, for a fantastic Wine, Food, and Friends conversation. We dove deep into the perspective, the stories, and the passion required to make great wine. And, of course, we talked a lot about Chardonnay, for which Far Niente is so well-known. Join us at the link in our bio.
Vintage of a single bottle of German Riesling from the vineyard of Ungeheuer (“monster” in German) in the village of Forst in the Pfalz region that recently sold at auction forThe following content is accessible for members only, please sign in.
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