by Karen MacNeil | Dec 11, 2018
Dry. The term is usually applied to Szamorodni, the type of wine made in the TokayThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Second class in Latin, first used in Hungary around 1700 to indicateThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Literally, first class. A Latin designation used by the Hungarians sinceThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Around 1700 two Tokay vineyards were given this designation, which meansThe following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The traditional basket in which ASZÚ grapes were gathered.The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The traditional barrels, which hold about 140 liters of wine, The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
Slightly sweet, a term usually applied to Szamorodni, the type of wine made in The following content is accessible for members only, please sign in.
by Karen MacNeil | Dec 11, 2018
The term for shriveled grapes that have been attacked by the beneficial moldThe following content is accessible for members only, please sign in.