Száraz

Dry. The term is usually applied to Szamorodni, the type of wine made in the TokayThe following content is accessible for members only, please sign in.

Secundo Classis

Second class in Latin, first used in Hungary around 1700 to indicateThe following content is accessible for members only, please sign in.

Primae Classis

Literally, first class. A Latin designation used by the Hungarians sinceThe following content is accessible for members only, please sign in.

Pro Mensa Caesaris Primus

Around 1700 two Tokay vineyards were given this designation, which meansThe following content is accessible for members only, please sign in.

Puttony

The traditional basket in which ASZÚ grapes were gathered.The following content is accessible for members only, please sign in.

Gönci

The traditional barrels, which hold about 140 liters of wine, The following content is accessible for members only, please sign in.

Edes

Slightly sweet, a term usually applied to Szamorodni, the type of wine made in The following content is accessible for members only, please sign in.

Aszú

The term for shriveled grapes that have been attacked by the beneficial moldThe following content is accessible for members only, please sign in.

Wine and Words

The first book on wine in the English language was A New Boke of the Natures and Properties of All Wines, written in 1568 by William Turner. Turner’s book is thought to have been a guide for William Shakespeare, who laced his texts with numerous references to wine. Then, during the 18th century, dozens of major wine books were written—many of them, interestingly by English physicians. The following content is accessible for members only, please sign in.

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