Federweisser
Literally “feather white” – a simple, low-alcohol, slightly effervescent, still-fermenting, young white wine sold soon after the harvest at roadside stands in many parts of Germany. When made from red grapes it’s called ferderroter.
STICKIES
The affectionate name Australians give to their sweet wines. Ther term is broadly used to cover late-harvest wines as well as Australia’s phenomenal sweet FORTIFIED Muscats, topaques, and fortified tawnies.
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