Ice

The word ice is usually used along with the word wine, as in ice wineThe following content is accessible for members only, please sign in.

Imbottigliato all’Origine

Bottled at the source; the term may be used only by estates that produceThe following content is accessible for members only, please sign in.

Imbottigliato da

Bottled by, which will be followed by theThe following content is accessible for members only, please sign in.

IRF Scale

A scale created to indicate how dry or sweet a riesling tastes. Created by theThe following content is accessible for members only, please sign in.

Isinglass

A gelatinous material, obtained from—get ready—the air bladders of sturgeonThe following content is accessible for members only, please sign in.

A. The day that Champagne bottles are disgorged after secondary fermentation

B. A particular breed of sheep that graze on cover crops in Rhône vineyards

C. An above ground cellar where wine is stored and aged in Bordeaux

D. The level of barrel toast preferred for aging Burgundy wine